Four Vines Winery Wines

Our Wines Click on bottle below to view enlarged version of picture.
4-VINES
	2010 "Naked®" Chardonnay, Santa Barbara Step away from the barrel! This Chardonnay was fermented in 100% stainless steel and has not seen any oak, nor does it want to. This is crisp, concentrated Chardonnay with all its natural acid. Naked exhibits apple, white peach, and pear, finishing long with hints of citrus and mineral. Eat oysters and drink "Naked" often!! Share with a friend...
	2009 "OVC" Old Vine Cuvee Zinfandel, California We have such a great wealth of Zinfandel that we have the ability to put together a fantastic multi-appellation Zin Blend. On the nose the wine has layers of berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish. Enjoy with a friend!
	2009 "Maverick" Zinfandel, Amador County Devious mischief abounds from these dry-farmed, head pruned, old vine vineyards in the Shenendoah Valley. This Sierra Foothill Valley is renowned for its old vine Zin vineyards which produce a wine that is chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a touch of Syrah from the Bailey Vineyard. Maverick...The Jam Bomb...mischievous fun!
	2009 "The Sophisticate" Zinfandel, Sonoma Our Sonoma Zin was kissed with a touch of Petite Sirah and aged in small French and American oak barrels for 14 months. This wine has a sexy nose with velvet vanilla oak tones, followed by rich, spicy berry fruit and a hint of cedar. Big flavors, yet refined and stylish. The James Bond of Zinfandel…he will seduce you.
	2009 "Biker" Zinfandel, Paso Robles The Dusi and Preston Zin vineyards, with their rocky, calcareous soils, grow low yield vines, producing fruit of intense concentration. A splash of Mourvedre lends an extra kick in the mid-palate. The Biker has blackberry, anise spice and vanilla on the nose. Rich, black fruit and spice, lingering to a silky vanilla oak finish. Biker rocks!
	2009 Petite Sirah, Paso Robles Pop the cork and be instantly greeted by the scent of black cherry, nutmeg and vanilla before the glass even meets your lips. Enjoy the smooth, surprisingly velvety tannins that only the hills of Paso Robles can deliver, while flavors of rich, deep fruit and toasty, caramelized creme brulee envelop your palate like the most luxurious (faux) fur throw.
	2008 "Martinelli" Zinfandel, Paso Robles This 75 year old, head-pruned, dry-farmed vinyard has survived fires, drought and hard times to become one of the best Zinfandel vineyards in Paso. The vines produce small quantities of bright and intense fruit. The wine was aged in French and American Oak for 14 months. Available for purchase by Incident members only.
	2008 "Dusi Vineyard" Zinfandel, Paso Robles The head-pruned, dry farmed old vines of the Dusi Vineyard produce small quantities of fruit with dense concentration and wild spice. On the nose, bright bramble fruit, ripe raspberry. The palate is complex, black berry fruit that slips into a smooth vanilla oak finish. Aged in small French and American Oak barrels. Dusi…The Standard.
	2008 Barbera, Paso Robles Barbera loves the high altitude and the red mountain soils of the foothills in Amador County. Like the high elevation vineyards in Italy, this is where Barbera sings. Enjoy its siren song... For the Rogues of the Vine only.
	2008 "Kiler Canyon Vineyard " Syrah, Paso Robles The Kiler Canyon Vineyard is planted in shallow rocky soils streaked with limestone. Don and Barbara Hofer farm the vineyard to produce highly concentrated fruit of impeccable quality and character. The wine was produced by hand in small bins and aged for 14 months in 100% French Oak.
	2008 "Bailey Vineyard" Syrah, Amador County Seductive Red velvet color. Spicy plum and Syrah berry laced with rose petal. On the mouth... big red and black berry fruit, mineral and dusty rose, finishing with long-seductive oak. Mysterious, sultry... WOW. At 3,000 feet, the cool Amador nights and red mountain soils lend to good acid balance and bright exploding fruit.
	2008 "Los Alamos Vineyard " One Tree Hill Block Syrah, Santa Barbara County The Los Alamos Vineyard lies in the chilly hills of Cat Canyon. Low yield cool climate Syrah offers mid palate spice and pepper rather than the big finish of warmer climate Syrahs. Spice, white pepper and strawberry on the nose. Big fruit on the mouth. White pepper, saddle leather and all the funk that makes pairing with lamb easy. Sexy oak to finish--Legs, legs & legs!!!

PORT
	2007 Zinfandel Port, Paso Robles A sensual delight...Zinfandel left on the vine to maximum ripeness. Fermented slowly until 10 Brix and then added 2 year Oak Aged Brandy to stop the fermentation. Aged in small French oak barrels for 20 months. Layers of rich, velvety raspberry fruit and spice trails into a silky caramel finish. This Zinfandel Port will seduce you. Serve with chocolate, candlelight and a willing companion...

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