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4-VINES
	2006 "Naked" Chardonnay, Santa Barbara “Naked” is our expression for a No-Oak style of winemaking. The fruit was fermented in 100% stainless steel and NOT put through malolactic fermentation, in order to maintain the natural acid balance. The Chardonnay exhibits crisp apple, white peach, and pear, finishing long with hints of citrus and mineral. Drink Naked often!
	2005 "Old Vine Cuvee" Zinfandel, California We have such a great wealth of Zinfandel that we have the ability to put together a fantastic multi-appellation Zin Blend. On the nose the wine has layers of berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish. Enjoy with a friend!
	2005 "The Maverick" Zinfandel, Amador County The 100-plus-year old vines of the original Grandpere Vineyard, along with the 40- year old vines of The Deaver and Linstead Vineyards produce a wine that is chewy and spicy, rich with blackberry fruit and a hint of velvet vanilla oak. Blended with a touch of Syrah from the Bailey Vineyard. Maverick…The Jam Bomb...mischievous fun!
	2005 "The Sophisticate" Zinfandel, Sonoma Our 2004 Sonoma Zin was kissed with a touch of Petite Sirah and aged in small French and American oak barrels for 14 months. This wine has a sexy nose with velvet vanilla oak tones, followed by rich, spicy berry fruit and a hint of cedar. Big flavors, yet refined and stylish. The James Bond of Zinfandel…he will seduce you.
	2005 "The Biker" Zinfandel, Paso Robles The Dusi and Preston Zin vineyards, with their rocky, calcareous soils, grow low yield vines, producing fruit of intense concentration. A splash of Mourvedre lends an extra kick in the mid-palate. The Biker has blackberry, anise spice and vanilla on the nose. Rich, black fruit and spice, lingering to a silky vanilla oak finish. Biker rocks!
	2005 "Dusi Vineyard" Zinfandel, Paso Robles Planted in the calcareous soils of the West Side, the head-pruned old vines of the Dusi Vineyard produce small quantities of fruit with dense concentration and wild spice. On the nose, this wine shows bright bramble fruit, ripe raspberry. The palate is complex, brambly, wild berry and black berry fruit. Dusi…The Standard.
	2005 Bailey Vineyard Syrah, Amador County Seductive Red velvet color. Spicy plum and Syrah berry laced with rose petal. On the mouth... big red and black berry fruit, mineral and dusty rose, finishing with long seductive oak. At 3,000 feet, the cool nights and red mountain soils lend to good acid balance and bright exploding fruit. Mysterious, sultry... WOW.
	2005 Paso Robles Syrah Plum and berry fruit, spice and creamy oak on the nose. In the mouth... red stone fruit and strawberry laced with spice and gripping tannins. Long on the palate with a seductive toasty oak and creme brulee finish. A blend of the Kiler Canyon Vineyard and the Lock Vineyard. Classic Westside Paso... this wine will make your toes curl!
	2005 Barbera Barbera loves the high altitude and the red mountain soils of the foothills in Amador County. Like the high elevation vineyards in Italy, this is where Barbera sings. Enjoy its siren song… For the Rogues of the Vine only.

FREAKSHOW
	2005 "Heretic" Petite Sirah, Paso Robles As the creator of Heretic I beseech, implore, demand that you SCREAM at complacency (merlot). CRUSH conformity (cabernet). LIVE a life less ordinary… BE the Heretic…drink REAL wine(eclectic alternative varietals). Old vine Petite Sirah: Big, rich layers and layers of black fruit and spice. REAL LIFE…grab it!
	2005 "Anarchy", Central Coast (Syrah, Mourvedre, Zinfandel) I give you ANARCHY... I wanted to think outside the box and create an unconventional Rhone Blend. The blend is based on Syrah for that velvet mouthfeel and rich fruit, Old Vine Zin for spice and that brambly backbone, and Mourvedre provides some anise and makes the whole blend resonate. If you like the Rhone this wine will blow you away!
	2005 "Peasant", Paso Robles (Syrah, Mourvedre, Grenache, Counoise) This traditional Rhone blend is 32% Syrah, 40% Mourvedre, 17% Grenache, 7% Counnoise, and 4% Tannat. On the nose, smokey black fruit and spice, vanilla crème brulee. On the palate, rich black fruit spice and anise finishing long into sexy vanilla oak. Picture a night with Bridget Bardot wrapped in velvet.
	2005 "Loco", Paso Robles, Tempranillo Blend Tempranillo from the "Tres Cajones Vineyard" in Templeton is blended with Syrah and Grenache. Massive, massive wine. Big fruit, big structure, big balls…in fact three. On the palate, big black fruit that seems to resonate with angst. Huge structure with rich tannins; long, long, long on the mouth; a rich oak finish.
	2005 "Phoenix", Paso Robles, Eclectic Red Blend On the nose rich berry fruit, cinnamon toast and créme brulee... dead sexy. In the mouth big bright red berry fruit leading to strawberry. Excellent structure and shape yet with finesse. Créme brulee and mocha lead into sexy toasted oak on the finish. Don Hofer's Kiler Canyon Vineyard is the star with low yield, hilltop fruit pushed to the max.

PORT
	2003 Zin/Syrah Port, Paso Robles Zinfandel and Syrah left on the vine to 29° Brix were hand-sorted, gently destemmed, fermented slowly, and punched down by hand three times a day. Two year Aged Brandy was added to arrest fermentation at 12° Brix. Layers of rich, raspberry fruit, spice, and anise are followed by a long rich finish of mocha, caramel and silky vanilla oak. Best served with chocolate, a fire and a willing companion…belly button shots
	2003 Syrah Port, Paso Robles

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